Food Inspiration

The idea for this long potato toothpick kebab is a redefinition of traditional barbecue cuisine. Through innovative ingredients and seasoning, it aims to bring a richer taste experience to people who love barbecue. Each process has been carefully designed to restore the taste of the ingredients themselves, while adding more layers.

Food selection

We use the finest fresh potatoes and quality meat to ensure the nutrition and health of every kebab. Fresh potatoes have been specially treated to retain their natural sweetness and crisp taste. The selected meat is rich in protein, with special seasoning, so that the meat is more delicious and juicy. The combination of these high-quality ingredients, the achievement of this meat skewers unique flavor.

Manufacturing Process

This kebab is very well crafted. First, we cut fresh potatoes into strips and interspersed with selected meat. Then, marinate in a special seasoning for a period of time to ensure that each piece of meat can fully absorb the aroma. Finally, the traditional charcoal grilling method is used to control the temperature and time at the right time, so that the surface of the meat is golden and crisp, and the internal meat is tender and smooth.

Taste experience

When you taste this potato long toothpick kebab, you will first be attracted by its attractive appearance-golden yellow color and slightly scorched fragrance. With a gentle bite, you will be pleasantly surprised to find that the outer skin is crisp but not greasy, the meat inside is tender and juicy, and the sweet potato is the perfect combination. Each bite is full of layers and evocative.

Applicable Scenarios

This kebab is ideal for family gatherings or outdoor picnics. Its convenient packaging form is very suitable for carrying out. At home, you can easily heat up and enjoy it; while outdoors, you can quickly roast with just a few charcoal, and enjoy the fun of delicious barbecue anytime, anywhere.

Cooking recommendations

Here are some simple and easy cooking tips for you to enjoy the delicious taste of this kebab. If you bake at home, please preheat the oven to about 200 degrees Celsius in advance, then put the skewers in the baking tray, and it will take about 10 minutes to fully cook. If it is an outdoor barbecue, just light the charcoal and slowly bake the skewers on the iron net when the flame becomes small.

Packing information

Our potato long toothpick kebabs are individually vacuum-packed, each containing multiple kebabs for easy storage and portability. Each meat skewers are individually packaged to ensure health and safety, but also easy to access at any time.

Save method

The correct preservation method can help you better preserve this kebab. In the case of unopened, it is recommended to store it in the freezer to maintain its freshness for up to three months. Once the package is opened, please eat it as soon as possible or store it in the refrigerator after sealing it again for no more than three days.

User evaluation

"This is one of the best kebabs I 've ever had! The taste is really great, especially the crispy outer layer with the tender meat inside, it's just amazing!" -- Ms. Li

"Family members like this meat skewers very much. They bring some with them every picnic, which is very convenient."